Anua
Anua Peach 77 Niacinamide Essence Toner
$25.00
Unit price perEstimated delivery between January 01 and January 06.
[Korean Skincare]
A hydrating essence toner with 77% Prunus Persica (Peach) Fruit Extract that helps creating a long lasting and smooth makeup base.
-Contains moisturising ingredients like Panthenol and Ceramide, it strengthens skin's moisture barrier.
-The Peach Melting Peel™ System helps removing dead skin cells, thus restoring a refined and radiant skin.
-Brightens the skin by Alpha-Arbutin, Niacinamide and Vitamin C.
-Proven to be non-irritating and suitable for all skin types.
How to Use:
1. After cleansing, apply a moderate amount onto face and pat gently for absorption.
2. Or moisten the cotton pads with toner and apply onto face as a moisture pack.
250ml
Active Ingredients:
Peach extract (77%), 2,3-butanediol, purified water, glycerin, dapropylene glycol, niacinamide, butylene glycol, 1,2-hexanediol, lactobacillus fermented, methylpropanediol, streptococcus thermophilus fermented, apple juice, bifida fermented seafood, Bacillus fermented, mud mushroom extract, xylose, galactomyces fermented filtrate, alpha-albutin, copycat flower extract, sodium hyaluronate, hydrolyzed vegetable protein, polyglyceryl-10 laurate, propanediol, scuallan, acrylate/C10-30 alkyl acrylate cross polymer, caprylic/caprylic/caprylic dimethicone, triethylhexylglycerin, polyglyceryl-10 stearate, adenosine, hydrozenated lecithin, dipotassium glycylizate, thromethamine, sodium polyacrylate, panthenol, sodium hyaluronate cross polymer,ceramide N.P., allantoin, cyanocobalamine, polyglutamic acid, sodium, aroyl glutamate, tocopherol, ascovilleglucoside, betaine salicylate, ascorbic acid, maltodextrin, glycine, serine, glutamic acid, aspartic acid, leucine, alpine, alginine, tyrosine, phenylalanine, proline, threonine, valine, isosine, histidine, cysteine, methionine, xanthone, scented
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS
NEW ARRIVALS